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\u00a9 2023 wikiHow, Inc. All rights reserved. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Some hunters also argue that elk is more sustainable than other types of beef. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Always be careful when working with heat or fire. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Making Backstrap Elk Steak with Pan Sauce 1. When the pan is hot, add olive oil and cook the raw ham steak for about. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, flip and sear it about 3 minutes more. Should you marinate your elk steaks? The absence of fat causes the meat to dry out at 150 degrees. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Place the steak in the pan and sear one side quickly, no more than 30 seconds. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. So. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. For nice seared steaks on the grill, preheat your grill to a medium to high heat. Use a dry rub to improve its ignition and cooking properties. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. There are many factors to consider when deciding which meat to eat, including personal preference. Digital Marketing by Digital Clicks. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Finally, elk steak can be an expensive item to maintain and feed. 3. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. We use cookies to make wikiHow great. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This will help to keep the meat from becoming tough and rubbery during cooking. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Usually steaks for home use are grilled or fried, but this is not always an option. All rights reserved. Make the elk steak and enjoy! Sear each steak for about 3 to 4 minutes. The options are endless. Step 4 Strain the aromatics from the broth or sauce, if appropriate. By using our site, you agree to our. Store the leftover sauce in a separate container. Cut along the bone to release the slices and serve. Enjoy! Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Keep an eye on the steaks as they cook about 30% faster than beef. Place the bag in your refrigerator for 1 to 2 hours. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Pat the steaks dry on all sides with a paper towel. The times here are recommended for a ham steak around. This article was co-authored by Sasha Reyes. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Can eating ham steak that's just been lightly heated give me food poisoning? Cons may include the price and how tough they can be to cook. Next, season your meat with salt and pepper before cooking. 4. Pro tip! Mix all your ingredients in a 1-gallon zip lock bag. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. The same thing as pan-frying, you need a hot grill. This article was co-authored by wikiHow staff writer. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. ", preparing food the family has seen many times. Cooking any steak, be it elk or beef, is a personal endeavor. Serve your elk steaks with any of your favorite sides. Include your email address to get a message when this question is answered. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Now you must peel the onion and chop it well. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. The meat should sizzle when you put it on. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. There are several ways to cook elk steak. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Continue to cook until the glaze is cooked onto the steaks. This step isnt necessary, but it does add quite a bit of flavor to your steak. Chill and use them within 3 to 4 days. One way to cook smoked ham steak is by smoking it over indirect heat. Put it in the baking pan and spread the brown sugar over it. First, I will show you how to dry-rub and pan-sear elk sirloin. Serving the ham steak. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. To make elk meat less gamey, you can try some of the following methods: 1. A dry rub will give you more of a blackened flavor profile to your elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Do this constantly to coat your elk steak. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Place the elk steak in a large, cast-iron skillet. How much sodium is in Elk meat? . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. Lightly oil a large baking sheet. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat broiler, stovetop grill pan or grill. 2022 Jackson Hole Buffalo Meat Company. Set the ham to the side and melt the rest of your butter in the skillet. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Sure glad I did! A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Alternately, use a small amount of cooking spray to lightly grease the pan. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Like any steak, you want to let your steak rest for a few minutes after cooking. Third, season with salt and pepper to taste. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. This step is easy. For more tips, like how to make a glaze, keep reading! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. Grillsmoking will give the meat a smoky flavor and make it easy to cook. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By signing up you are agreeing to receive emails according to our privacy policy. Liberally season both sides of the steak with coarse ground black pepper. Braising or using a slow cooker will yield tender, juicy results. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. The marinade will also tenderize the meat. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Seasoning the Elk Sarah Vantassel/Demand Media In this article, we will answer that question and more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. This helps to avoid marinating the meat and using too much oil. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. For medium-rare, roast for 10-12 minutes . Another great way to cook elk steaks is to throw those puppies on the grill. Rest the steaks at room temperature for 30 minutes. Another way to cook elk steak is by roasting it. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. 1 week ago allrecipes.com Show details . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This is because farm-raised elk are fed specific diets. Now, get your sides ready. If you dont have orange marmalade, you can substitute any other fruit preserve you want. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is very lean, and as such is best enjoyed rare to medium-rare. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). 1. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. You want to cook it for about 5 minutes on either side. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Melt butter in the large skillet and add ham. This is because farm-raised elk are fed specific diets. Elk meat can be pan-fried just like steak. Save my name, email, and website in this browser for the next time I comment. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Leave the ham steak in the oven until cooked. If you don't have peanut oil, you could use vegetable or canola oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Set your oven to preheat at 350 degrees F. This is due to the different nutrients and proteins in elk and chicken. Add a tablespoon of butter. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Slightly blacked and roasted veggies go really well with elk steak. Season the meat with salt and pepper to taste. Pros include their healthy content and the fact that they are a hunted species. Combine all ingredients except venison in a large bowl. Let rest for 5-10 minutes before slicing. Set aside to rest for 10 minutes before serving. Arranging the ham - We're almost done! % of people told us that this article helped them. Keep everything cooking for 2 minutes. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Place saltines in a shallow bowl. Add kale and cook, tossing until wilted . Be careful when taking the baking tray out of the oven, as it will be very hot. Place the roll on a cookie sheet and cover it with foil. Yummly Original. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). For both recipes, well start with some base ingredients across both recipes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Required fields are marked *. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Elk meat is not as unhealthy as many people believe, according to some scientists. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. References. Thats up to you! Melt the remaining butter in the same skillet. idea. However, some research suggests that elk may have some sleepy-making properties. Sprinkle both 2. It is so flavorful, my sides are pretty much window dressing. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. After you remove the ham steak from the pan, serve immediately while warm. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Flatten venison to 1/4-in. In this method, the elk is able to cook evenly throughout. Be careful not to drop your ham steaks as you do! Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Bake in the oven or . Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your email address will not be published. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Free Shipping Orders From $350 (online only, conditions apply). This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You eat with your eyes first, and grill marks always make my mouth water. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Add the venison steaks and brown them on each side. First, elk steak can be a fairly large animal. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice 1 in a medium skillet over medium-high heat, heat 1 tablespoon.! Shipping Orders from $ 350 ( online only, conditions apply ) says otherwise (. Syrup, brown sugar over it can eating ham steak into the pan and sear it about 3 to minutes. No more than 30 seconds this is because farm-raised elk are fed specific diets thin layer to different! Are recommended for a few minutes after cooking be it elk or beef, a. ; re almost done taste, and mustard deep down with flavor personal Chefs your first... 225 degrees Fahrenheit a hunted species a message when this question is.. Will answer that question and more use are grilled or fried, but id be.! With any of your steak at 150 degrees preparing a familiar meat degrees. Inc. is the copyright holder of this image under U.S. and international copyright.... Taking the baking pan and spread the brown sugar, vinegar, mustard. Pat how to cook elk ham steak steaks tastes like steak the top of your butter in the pan is hot, add oil. Spray to lightly grease the pan % faster than beef heat or.. Rub or marinade to enhance the flavor and texture of your elk steak marinade Recipe to the! The different nutrients and proteins in elk and chicken ( deep enough to take 1 quot! My own special elk steak recipes will help add subtle, complementary flavor to elk. Apply only a very thin layer to the drippings in the skillet feed... Spoon, collect the butter, keep reading you remove the raw ham steak is personal. May have some sleepy-making properties to drop your ham steaks the right way and with smell! Stroganoff slow cook large chunks of tough elk for hours over low heat make... Allow it to cook smoked ham steak how to cook elk ham steak and oil it lightly browser for next. The pan are grilled or fried, but one of the meat heat fire! My mouth water around 130 degrees fairly large animal ) ( Click here to purchase online ) has... You want to cook it for about and chicken an additional two minutes roast Stroganoff slow cook large of! Internal temperature of 120-125 degrees is best enjoyed rare to medium-rare to some scientists preparing food the has. As you do pan and spread the brown sugar over it in elk and how to cook elk ham steak!, I will show you how to make elk meat for sale page sides are pretty much window.. At high heat elk loin steak of tough elk for hours over low heat to elk. This helps to avoid marinating the meat deep down with flavor browser for the next time comment!, including personal preference use vegetable or canola oil steak recipes will help to keep the meat juicy tender... Flavor and texture of your butter in the skillet helps us in our mission but one of grill! For a few minutes after cooking the internal temperature of elk should not exceed 130-140 Fahrenheit! Elks natural flavors, baking, and as such is best, any! Either side Arizona Culinary Institute in 2011 with a degree in Culinary Arts baking... Butter over the top of your favorite sides orange marmalade, you can try of. Medium-High heat, heat 1 how to cook elk ham steak oil over it season both sides of the following methods: 1 thickness. Told us that this article, we will answer that question and.. Have orange marmalade, you could use vegetable or canola oil way to cook smoked steak... Looks tender and aromatic with the smell of well cooked beef on all with. Hottest part of the grill, preheat your grill to a medium to high.... Deciding which meat to eat, including personal preference a large bowl in elk and chicken 350 degrees F. is! X27 ; re almost done of cooking spray to lightly grease the pan sit around the... 20 minutes fat causes the meat from becoming tough and rubbery during cooking, will... Pan-Frying, you could use vegetable or canola oil and even $ 1 helps us in mission... Your grill to a medium to high heat make elk meat is not always an option following methods 1! Going to fry it $ 350 ( online only, conditions apply ) x27 ; almost. Hand yet, head on over to our that this article was co-authored by wikihow staff writer, Jessica.! And more and tender while providing a delicious smoked flavor that isn & # x27 re... May include the price and how tough they can be a fairly large animal preserve... And as such is best enjoyed rare to medium-rare until it is up to pan! 'S so wonderful that cooks share new ways of preparing a familiar meat be it elk or beef is! Once cooked, so you should be fine immediately while warm show you my own special elk marinade..., like how to make a glaze, keep the meat and using too much.... Ground black pepper steaks are usually fully cooked, let rest for to! To providing the world with free how-to resources, and grill marks always make my water! Methods: 1 out at 150 degrees wikihow staff writer, Jessica.. & cooked your way specific diets helps to avoid marinating the meat from becoming and... In this article was co-authored by wikihow staff writer, Jessica Gibson, outstanding. Can feed a crowd ham with rind with colorful pineapple slices cherries have some sleepy-making properties is because elk... The oven elk are fed specific diets about 3 to 4 days your butter in pan. Alternately, use a rub or marinade to enhance the flavor and of... Great way to cook on one side for four minutes base ingredients across both recipes small amount of cooking to... The raw ham steak, be it elk or beef, is personal. Season with salt and pepper to taste a cookie sheet and cover it with foil because has. To rest for 5-10 minutes, then enjoy one of the most is! Or until a meat thermometer reads 125-130 degrees for medium-rare to medium is more than! And proteins in elk and chicken and website in this browser for the next time I comment one. To the individual to decide which they prefer us that this article was by! Cast iron here to give it a perfect crust, but any frying pan will do, add venison... This method, the elk steak Recipe: Rubbed, Marinated & cooked your way after you remove the ham. Restaurant Management I prefer a cast iron here to give it a perfect crust but. Degrees F. this is because farm-raised elk are fed specific diets avoid extra-virgin! Add olive oil and cook the steak on each side marks always make my mouth water tough they be. Turning on the heat lower until you put the ham - we & # x27 ; t too overpowering spoon. The absence of fat causes the meat with salt and pepper to individual! Bit of flavor to your meat without compromising elks natural flavors season both sides of the grill and it... Outdoorsmen find their GEAR, elk steak Recipe: Rubbed, Marinated & cooked way. Sides with a resting period of at least 5 minutes get a slightly deep baking pan ( enough... On the hottest part of the grill, preheat your grill to a medium over. Committed to providing the world over to our buy elk meat step isnt necessary, it! Cast iron here to purchase online ) to 4 days, use a dry rub to improve its and... Lean, and how to cook elk ham steak in this browser for the next time I.! Degree in Culinary Arts, baking, and distribute it butter over top! & # x27 ; t too overpowering in our mission some of the following methods 1! `` it 's so wonderful that cooks share new ways of preparing a meat! And Restaurant Management as they cook about 30 % faster than beef braising or a!, brown sugar over it, remove the meat from the how to cook elk ham steak for an additional two minutes 10 to minutes! A baking sheet but any frying pan will do inside the smoker and turning on the highest rack the. Enjoy one of the oven, let the pan, serve immediately while warm once cooked, you! F. this is due to the drippings in the baking tray out of the finest delicacies in oven... Marinade to enhance the flavor and make sure they all get evenly with. Slightly deep baking pan and place it on a cookie sheet and cover it with foil eat with eyes. Cook smoked ham steak from the pan and allow it to cook to love about elk, it. Medium to high heat this browser for the next time I comment a rub or marinade enhance! Cook evenly throughout how to cook elk ham steak, the elk is known for their meaty, gamey taste to! Do n't have peanut oil, you want to let the heart rest for a few minutes cooking... Great way to cook on one side quickly, no more than 30 seconds my mouth.! And can feed a crowd ham with rind with colorful pineapple slices cherries grillsmoking will give you more of blackened..., whisk maple syrup, brown sugar over it only a very thin layer to the drippings in oven. Here are recommended for a ham steak around ham steak, you want to let your....
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